Wagamama are stepping up their plant-based game by bringing out a brand new vegan dessert.
The Wagamama vegan menu was already showing signs of promise, although vegans are always hoping that they will add more to it because, well because Wagamama make awesome Asian food. Today, however, they make the surprise announcement that they have a new vegan dessert – and it’s not a sorbet!
The Noodle LabÂ (Soho branch of Wagamamas) seem to constantly be trying to come up with a new plant-based dish that is good enough to go on their new vegan menu, and their new vegan dessert looks definitely worthy. Introducing the Mango and Matcha MilleFeuille.
This fancy new pudding is available from today at the Dean Street, London, restaurant and is priced at a very reasonable Â£3.50.
Let’s hope they roll out this dish and the new Seitan Katsu Curry & Hirata Buns to all restaurants very soon. You can view the whole vegan menu at all UKÂ Wagamama’s here