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Avocado Chocolate Mocha Mousse

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May 19, 2018

This mousse really is the most simply decadent & charming vegan dessert you can wish to make. With just a few ingredients you will have your dinner guests leaving with a big chocolatey smile on their faces.

Ingredients

1/2 cup Dark Chocolate

4 Avocados (peeled)

2 tbsp Coconut Cream (Plus extra for the top)

1/3 cup Cocoa

1/4 cup Maple Syrup

1/4 tsp Salt

1 1/2 tbsp Instant Coffee

Directions

1Place the can of coconut milk in the fridge overnight so the liquid separates from the cream.

2Melt the chocolate: by breaking it up into pieces and placing it in a bowl over water in a pan that has just boiled (a jamboree). Stir the chocolate continuously and the chocolate will melt. Then place the jamoboree & melted chocolate to one side.

3Add two tablespoons of hot water to the instant coffee and stir, then place to one side.

4In a food processor add the avocados and blend for a few seconds.

5Add the cocoa, maple syrup, coffee, coconut cream, melted chocolate, salt and process until all combined and the mixture is smooth.

6Spoon the mixture into your serving dish/glass and refrigerate for at least half an hour. This amount serves approximately 4 medium sized portions.

7Add a dollop of coconut cream on top and sprinkle with cocoa cowder. Red berries also make a nice garnish and work perfect with the flavours in the mousse.

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