This is the perfect replica of one of Britain's favourite sandwiches: tuna mayo. Blended chickpeas with the right acommpaniments bizarrely have the texture & taste of tuna and it's incredibly easy and cheap to make.
1 Tin of drained chickpeas
3 tbspVegan mayonnaise
2 Finely chopped spring onions
1 tbspFresh lemon juice
1 tspSoy/tamari sauce
Salt & pepper to taste
1Blend drained chickpeas until shredded, but not too fine as we are after flakes not breadcrumbs.
2Add the rest of the *ingredients to the chickpeas and blend for a short amount of time.
3Serve in a sandwich, pasta or jacket potato
4*Extra ingredients can be added to this to give it a more authentic taste including: a dash of vegan worcestershire sauce; a splash of apple cider vinegar; nori/seaweed flakes; nutritional yeast; or mustard powder.