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Easy Vegan Scones


April 28, 2018

We bring you the simplest and best vegan scones recipe. These scones use hardly any ingredients and will be ready in no time.


3 cups Self Raising Flour

1/2 tsp Salt

1 tsp Baking Powder

1/2 cup Dairy-Free Margarine

4 tbsp Sugar

3/4 cup Almond Milk


1Preheat oven to 220C.

2Place the flour, salt, baking powder and margarine into a bowl and rub between your fingers rapidly, until it forms a crumbly texture.

3Add the sugar & milk and stir with a spoon to form a sticky dough.

4Coat your work surface & dough ball with flour and use a rolling pin to rollout the dough to around 2 - 3cm thick. (Try not to kneed the dough as this will dry it out. They will be sticky but that will make them very tasty once baked.)

5Using a cutter (or an upturned glass), cut out the scones and place onto a baking tray that is lined with baking/parchment paper.

6Brush the tops of the scones with a dash of dairy-free milk.

7Bake for 20 minutes or until golden brown on top.

8Wait for them to cool before serving with jam & whipped coconut cream.


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