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Easy Vegan BBQ Tofu Kebabs


April 21, 2018

Tofu is perfect for the barbeque, and these kebabs will give some colour and satisfaction to any grill. Savoury, slightly spicy, but also really easy to make.


1 Pack of Tofu

2 Courgettes

2 Large Peppers

10 Mushrooms

1/4 cup Soy Sauce

2 tbsp Hot Sauce

2 tbsp Maple Syrup

2 tbsp Oil (olive, sesame, coconut, whatever you have in)

1/4 cup Diced Onions

1/2 tbsp Chopped Jalapeno

1/4 tsp Salt

1/4 tsp Pepper


1Chop the Tofu, Courgettes, Peppers & Mushrooms into big chunks and place into a bowl.

2In a separate bowl, place the rest of the ingredients and mix together.

3Pour the marinade on top of the chunky vegetables & tofu and mix, being sure to coat all the ingredients. Cover the bowl to seal it.

4Place in refrigerator for two hours minimum (the more hours the better), stirring occasionally. The tofu and vegetables will act as a sponge and soak up all the lovely flavours in the marinade.

5Once ready, thread tofu & veg onto the skewers in any shape or form and cook on the BBQ.

6Serve with a drizzle of lemon and listen for that sizzle.


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