You will not believe how much this tastes just like the runny egg yolk you used to dip toasted soldiers into - obviously this plant-based version is better though! Simple, few ingredients and easy to make. Kids also love it.
2 tbspOlive Oil
2 tspNutritional Yeast
3/4 tspBlack Salt
1Put the cornflour into a bowl, add the water and whisk.
2Pour mixture into a saucepan and place on a low heat.
3Add the rest of the ingredients and stir.
4When the sauce starts to thicken, take it off the heat. You are aiming for a slightly gloopy consistency to resemble egg yolk. Be warned it will get super thick, super quick!
5Pour into your vegan egg cups and serve with toasted bread soldiers.Dip away!