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Vegan Dippy Egg

Vegan Dippy Egg
Vegan Dippy Egg

Vegan Dippy Egg


April 22, 2018

You will not believe how much this tastes just like the runny egg yolk you used to dip toasted soldiers into - obviously this plant-based version is better though! Simple, few ingredients and easy to make. Kids also love it.


2 tbsp Cornflour

1 cup Water

2 tbsp Olive Oil

2 tsp Nutritional Yeast

3/4 tsp Black Salt

1/4 tsp Turmeric


1Put the cornflour into a bowl, add the water and whisk.

2Pour mixture into a saucepan and place on a low heat.

3Add the rest of the ingredients and stir.

4When the sauce starts to thicken, take it off the heat. You are aiming for a slightly gloopy consistency to resemble egg yolk. Be warned it will get super thick, super quick!

5Pour into your vegan egg cups and serve with toasted bread soldiers.Dip away!


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