Steamed Bao Buns with Hoisin Glazed Shiitake Mushrooms Recipe
Mark’s and Spencer, and Oriental Supermarkets now sell these amazing steamed buns pre-made, so all you have to do is fill them.
Steamed bao buns are used in a lot of Asian cuisine and are absolutely wonderful to eat as a starter or a main.
We believe this recipe is one of the best fillings for bao buns using glorious shiitake mushrooms and hoisin flavours to compliment the buns.
As with all our recipes, this is super easy to make! But the end result is like a work of art, trust us!
If you aren’t a mushroom fan then throw some of your favourite vegan meat alternatives in there, will be just as good.