Check out these new vegan pies available at Tesco and Sainsbury’s. Please leave a review if you have tried them
Ingredients
Glazed Pastry (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Palm Oil, Dextrose, Salt, Pea Protein, Sugar, Colour (Beta-Carotene)), Filling (Water, Pea Protein (8%), Carrots, Peas, Modified Maize Starch, Yeast Extract, Onion, Pea Fibre, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sunflower Oil, Potato Starch, Salt, Vegetable Stock (Salt, Sugar, Yeast Extract, Onion Powder, Potato Starch, Sunflower Oil, Lovage Extract, Spices), Barley Malt Extract, Spices, Cornflour, Natural Flavourings, Sage, Maltodextrin)
Allergy Information
Contains: Barley, Wheat
the best thing about these pies is the pastry. It’s a lovely short crust that really does taste lovely, although it does go quite biscuity if you leave it in the oven for too long 👌
You get 4 in a pack, but the filling is ok but not WOW unfortunately. When you cut into the pie (check out stories for the video of us cutting into it) you realise that the pie is only half full. And the flavour is ok, but not amazing, and there was some peculiar flavour in the gravy that we weren’t sure about.
Enjoyed this, price is good.