Check out this vegan pie by Clive’s. Please leave a review if you have tried it
Wholemeal pastry crust filled with haricot beans, marrowfat peas, vegetables, red wine, chestnuts and herbs.
A pie worth staying in for, with a full bodied sauce and irresistible rustic flavours. Dish up with mustardy mash and do not disturb.
Ready to eat cold, or reheat in the oven
Organically produced: vegetables in varying proportions (28%) (tomato, onion, cabbage, carrot, fennel, porcini mushroom), stoneground wholemeal WHEAT flour, water*, identity preserved sustainable palm oil, marrowfat pea (7%), haricot bean (7%), chestnut (5%), red wine (3%), tomato puree, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, herbs and spices, garlic, sea salt*, sundried tomato (0.5%) (tomato, salt*), potato starch, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love.
We also handle mustard, nuts, sesame and soya, so may also contain these allergens.