easy egg mayo sandwich
6 Ingredients Lunch Recipes Sandwiches

Easy Egg Mayonnaise

by Vegan Food UK01584

If you were a fan of egg mayo sandwiches back when you ate egg, then this high protein sandwich will tick some boxes. It takes no time to make and with a couple of secret ingredients, such as black salt and white pasta, you will think you are eating an egg sandwich. If you didn’t want it to be so eggy, and you just want a satisfying sandwich, then just replace the black salt with normal salt.

 

Easy Egg Mayonnaise

Easy Egg Mayonnaise If you were a fan of egg mayo sandwiches back when you ate egg, then this high protein sandwich will tick some boxes. It takes no time to make and with a couple of secret ingredients, such as black salt and white pasta, you will think you are eating an... Print This
Nutrition facts: calories fat
Rating: 4.4/5
( 5 voted )

Ingredients

  • 4 tbsp Vegan Mayonnaise
  • Mustard Powder - 1/2 tbsp
  • Apple Cider Vinegar - 1 tbsp
  • Black Salt (Kala Namak) - 1/2 tsp
  • Firm Tofu - 1 Block (280g)
  • Cooked White Pasta - 1 cup (30 pieces)

Instructions

  1. Mix the mayonnaise, mustard powder, black salt and vinegar together in a bowl.
  2. With your fingers, crumble in the tofu. You are creating a cooked “yolk” consistency, so crumble the pieces quite small.
  3. For the “egg white” part, chop the white pasta (or blitz in a blender) into rough 1cm pieces. And stir them into the mixture.
  4. Serve with cress between two thick slices of bread.
  5. Optional extras ingredients: half a teaspoon of paprika; a tablespoon of nutritional yeast; a teaspoon of garlic powder.
Vegan Food UK

Vegan Food UK

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