Description
Stem ginger biscuits
Ingredients:
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Palm Oil, Partially Inverted Refiners Syrup, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Stem Ginger (1%), Ground Ginger, Salt, Emulsifier: Soya Lecithin, Flavouring, Colour Carotenes
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