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Oggs Victoria Sponge Cakes

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Check out these 4 individual vegan Victoria Sponge Cakes

Ingredients
Sugar, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat flour (Wheat flour, Calcium, Iron, Thiamin, Niacin), Water, Raspberry Jam (8.9%) [Raspberries, Apple Puree, Sugar, Thickener (Pectin)], Aquafaba (Legume Brine (Chickpea), Antioxidant: Ascorbic Acid), Humectant: Glycerine; Raising Agents: E450, Potassium Bicarbonate, Sodium Bicarbonate; Soya Protein, Soya Beans, Modified Starch, Wheat Starch, Dextrose, Emulsifiers: E477, E471, E481, E475; Corn Starch, Stabilisers: Xanthan Gum, Gellan Gum; Acidity Regulators: Citric Acid, E340; Preservative: Potassium Sorbate; Wheat Gluten, Salt, Apple Extract, Natural Vanilla Flavour (0.1%), Natural Flavourings, Colours: Lutein, Annatto, Curcumin; Maltodextrin, Vitamins (B2, B12, E, D2), Cornflour.

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