Check out this vegan pie by Clive’s. Please leave a review if you have tried it
Gluten free pastry crust filled with spiced cauliflower, potatoes, garden peas, fresh ginger and coconutFrom Bangladesh to Blighty – add colour to your plate and warmth to your belly.
Gluten free flours* (rice*, potato*, maize* and buckwheat*), water, cauliflower* (10%), potato* (10%), identity preserved sustainable palm oil*, tomato*, pea* (8%), carrot*, cabbage*, onion*, coconut cream* (2%), sunflower oil*, herbs* and spices*, garlic*, pea protein*, ginger* (1%), sea salt, bouillon* (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), mustard*.
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