Check out this vegan pie by Clive’s. Please leave a review if you have tried it
Wholemeal pastry crust filled with chestnut and porcini mushrooms in a creamy herb sauce.
Always organic. Purely plants. Wholemeal tasty pastry. With earthy porcini in a rich tarragon sauce. Source of fibre. Suitable for vegans.Mushrooms + pie? It’s a win win recipe! We’re talking porcini, pastry and full on flavour. Add bulgur wheat and roast veg to take it to the next level.
Organically produced: Stoneground Wholemeal WHEAT Flour, Chestnut Mushroom (20%), Onion (14%), Water*, Identity preserved sustainable Palm Oil, SOYA DRink (Water*, SOYA Beans), Non-Hydrogenated Margarine (Sustainable Palm Oil, Rapeseed Oil, Water*, Coconut Oil, Salt*, Emulsifier: Sunflower Lecithin, Carrot Juice, Lemon Juice Concentrate, Natural Flavouring*), Porcini Mushroom (1.5%), Sunflower Oil, Garlic, Sea Salt*, Bouillon (Salt*, Rice Flour, Onion, Parsnip, Carrot, Olive Oil, Turmeric, Parsley), Black Pepper, Tarragon, Mixed Herbs and love, *Approved Non-Organic
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