Triple-layered dessert with a gluten free chocolate chip cookie base, topped with layers of salted toffee and coconut chocolate ganache finished with an indulgent chocolate drizzle and splashes of gold.
Gluten Free Dough Base with Toffee Flavour Sauce and a Layer of Gluten Free Chocolate Sponge, Topped with Vegan Chocolate Coconut Cream and Gold Coloured Splash Wffect. Quick Frozen
Coconut Milk (Coconut, Water), Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Palm Kernel Oil, Brown Sugar, Cake Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Natural Flavouring, Colours (Annatto Norbixin, Curcumin)), Partially Inverted Sugar Syrup, Palm Stearin Oil, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Natural Flavouring), Water, Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Cocoa Powder, Shortening (Palm OIl, Rapeseed Oil), Fat Reduced Cocoa Powder, Glucose Syrup, Humectant (Glycerol), Modified Maize Starch, Palm Oil, Salt, Raising Agent (Sodium Hydrogen Carbonate), Gelling Agent (Pectin, Carrageenan, Locust Bean Gum), Vodka (40% Abv), Natural Flavouring, Emulsifier (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Colours (Mica, Titanium Dioxide, Iron Oxide), Dextrose, Alcohol content less than 1.5% Abv
Made in a factory which handles Milk, Eggs and Nuts., Produced with a Dairy free recipe.
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