• £2.50
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Kirsty’s Luxury Vegan Carrot Cake

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Ingredients
Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Stabiliser (Xanthan Gum)), Sugar, Icing Sugar, Coconut Milk (Coconut, Water), Rapeseed Oil, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Natural Flavouring), Water, Brown Sugar, Carrots (4%), Sultanas, Dried Apple (Apple, Preservative (Sulphur Dioxide), Egg Replacer (Potato Starch, Tapioca Starch, Anti-Caking Agent (Calcium Carbonate), Acidity Regulator (Citric Acid), Thickeners (Guar Gum, Hydroxypropyl Methyl Cellulose), Psyllium Husk), Pistachio Pieces, Pineapple, Parsnip, Dark Muscovado Sugar, Lemon Peel, Maple Flavour Syrup (Partially Inverted Sugar Syrup, Flavouring, Colour (Plain Caramel), Raising Agent (Sodium Hydrogen Carbonate), Humectant (Glycerol), Mixed Spice, Cinnamon, Stabiliser (Xanthan Gum), Salt, Natural Flavouring, Lemon Flavouring, Colour (Beta Carotene)

Allergy Advice
Free From: Soya. May Contain: Eggs, Milk, Nuts. Contains: Pistachio Nuts, Sulphur Dioxide/Sulphites.

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