Today M&S launched two NEW vegan-friendly ice creams into the Plant Kitchen range – the FIRST ice creams in the much-loved range.
Choose between raspberry ripple made with coconut cream, a hint of vanilla and tart Scottish raspberries or chocolate, a velvety mix of coconut cream, and thick rich chocolate.
The new tubs are £3 for 500ml
Sarah-Jane Large, M&S Product Developer says: “I’m very excited about this launch – we’ve been eager to develop a Plant Kitchen Ice Cream since the brands’ launch in January 2019, and after months of intense development to get the recipe PERFECT we’re excited to finally launch and see what customers think.
She continued: “These ice creams are INCREDIBLE and even if you’re the biggest traditional ice cream fan you will LOVE these vegan-friendly options.”
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