Check out these vegan sausage rolls available now at Tesco and Iceland supermarkets. Please leave a review if you have tried them
Ingredients
Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat Spread (Fully Hydrogenated Sunflower Oil, Vegetable Oils (Sunflower Oil, Coconut Oil), Water, Salt), Soya Protein Concentrate, Sage and Onion Stuffing (Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent: Ammonium Hydrogen Carbonate), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Onion, Sage, Salt, Raising Agent: Sodium Bicarbonate, Dried Parsley, Barley Malt Extract), Sunflower Oil, Modified Maize Starch, Stabiliser: Methylcellulose, Salt, Mushroom Stock (Concentrated Vegetable Juices (Mushroom, Onion), Salt, Rapeseed Oil, Water, Mushroom Powder, Sugar, Cornflour), Onion Powder, Yeast Extract, Ground White Pepper, Dried Nutmeg, Ground Cayenne Pepper, Wheat Protein
Contains: barley, soya, wheat
One of the nicest sausage rolls on the market. You get quite a few and a decent size for the money
I buy in bulk when I go to Iceland. Comparable to a Greggs Vegan Sausage Roll