Vegan Milk Chocolate With a Smooth Nut-Free “Hazelnot” filling centre 😲🍫
The new bar will cost 90p and launch at Sainsbury’s on 3rd January, just in time for Veganuary.
It is described as a non-dairy alternative to milk chocolate with a smooth cocoa and nut free hazelnut flavour centre (30%).
NOMO is the UK’s number one free from chocolate brand from Kinnerton. With six flavours, Creamy Choc, Dark, Caramel & Sea Salt, Fruit & Crunch, Hazelnot Crunch and Caramel. NOMO is dairy, gluten, egg and nut free and is produced in Kinnerton’s pioneering ‘nut free’ factory.
The ingredients for the new bar are as follows: Sugar, cocoa butter, invert sugar syrup, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass,
inulin, cocoa powder, shea oil, humectant (vegetable glycerol), glucose syrup, emulsifiers (sunflower lecithin, monoand diglycerides of fatty acids), sea salt, flavourings.
Suitable for people with milk, egg, gluten, peanut and tree nut allergy.
Emma Perrett, Marketing Controller said: “We are so excited to be launching the NOMO Hazelnot Smooth Choc Bar at Sainsbury’s just in time for Veganuary. At NOMO, our aim is to make sure that we are always developing products we know our consumer will love.”
Emma continued: “Hazelnot Smooth is the obvious next flavour for NOMO and we believe it will be a significant sales driving force, as it’s a first to market opportunity within Free From confectionery”
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