Check out these new vegan sausages at Marks and Spencer. Please leave a review if you have tried them
The Chorizo Puppies are made with mushroom, red pepper, soy, smoked paprika, roasted garlic, caramelized onion, and roasted chilli
Reactions
Reactions
1
You must be logged in to post a comment.
I usually love all things M&S so was quite disappointed with these hot dogs. The sausages were very firm, almost rubbery with not a lot of flavour. The chorizo flavouring was unrecognisable. Not something I would purchase again. Such a shame as their plant kitchen range is very good.
Strongly disagree with Deb on this. The sausages are stunning (I am not even vegan/vegetarian). Full of flavour and certainly do taste like chorizo. Supper yummy only wish they were bigger!
Have been through a lot of this range and adore these. Packed with flavour, great consistency and my new fave vegan sausage. Superb
Tried these sausages once before and loved them so went for this:
Heated a glug of olive oil in a large frying pan. Roughly chopped a pack of sausages, added them to the pan and sauteed on a medium heat for 5 minutes whilst finely chopping a medium red onion and 2 cloves of garlic from the garden and one red pepper cut into fine strips. Added the chopped onion, garlic, pepper with a tsp of salt and a tsp of sweet smoked paprika to the pan and stirred it for a minute or two. Added 4 handfuls of brown basmati rice and gave it all a good stir for a minute then glugged in a good glassful of dry white wine and a good squeeze from a tube of tomato puree. Another good stir. Added hot water until everything in the pan was barely covered and continued on a very low simmer with the occasional stir until the rice was cooked and most of the liquid had been absorbed – about half an hour. I realise that at this point I should have included something green but we were so hungry that we bypassed that part! It was delicious 😀