Ingredients
Water, Mushroom (24%), Pea Flour, Vegetable Suet (Sustainable Palm Oil, Rice Flour), Fried Onions (Onion, Rapeseed Oil), Pea Fibre, Yeast Extract, Pea Protein, Sundried Tomato (Sundried Tomato, Salt), Stabiliser: Methyl Cellulose, Pea Starch, Smoked Paprika, Chilli Purée, White Wine Vinegar, Natural Flavouring:, Salt, Garlic Powder, Colour: Anthocyannis, Cracked Black Pepper, Colour: Paprika Extract, Fennel, Preservative: Sodium Metabisulphite (Sulphites).
Sausages filled into sodium alginate casings.
Delicious, smoky sausage with a good texture
Absolutely lovely Chorizo flavoured plant based sausage