Coconut oil alternative to cheese in a gluten free breadcrumb coating.
The Plant Chef Derek Sarno is the culinary talent transforming crowd pleasing classics into 100% plant based dishes with big, bold flavours that pack a tasty punch.
100% Plant Based Coconut oil alternative to mozzarella, coated in a gluten free crispy crumb

INGREDIENTS:
Water, Coconut Oil (13%), Rice Flour, Potato Starch, Gram Flour, Modified Potato Starch, Modified Maize Starch, Maize Starch, Maize Flour, Sea Salt, Sunflower Oil, Salt, Flavourings, Thickeners (Methyl Cellulose, Cellulose, Xanthan Gum), Dried Parsley Flakes, Lemon Powder, Onion Powder, Garlic Powder, Raising Agents (Sodium Carbonates, Diphosphates), Ground Sunflower Seed, Dextrose, Olive Extract, Pepper, Acidity Regulator (Lactic Acid), Colour (Carotenes), Vitamin B12.