White Chocolate Flavour Topped Protein Flapjack with Raspberries
Ingredients
Gluten Free Oats (25%), Rice Syrup, Soya Protein Crunchies (Soya Protein, Tapioca Starch, Salt) (15%), White Chocolate Flavour Topping (Sugar, Vegetable Oils ((Palm Kernel, Palm *, Shea), Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Natural Flavouring, Emulsifier: Sunflower Lecithin)) (14%), Vegetable Oils (Palm*, Rapeseed, Sunflower), Soya Flour, Raw Cane Sugar, Freeze Dried Raspberries (1%), Salt, A hint of Natural Flavouring, *Sustainably sourced