Vegi deli gourmet vegan mushroom pate.
VBites delicious, mouth watering pate is made with natural ingredients. Free from dairy, meat , hydrogenated fats, GMO & cholesterol. Made with mushrooms, tofu, wheat protein and soya protein.
French bread and crackers would not be complete without our gourmet, dairy-free, mushroom pate. Great for crudites and canapes, you can also stir the pate into hot pasta for a quick and easy dinner
Ingredients
Water, Rapeseed Oil, Mushrooms (15%), Tofu (Soya), Wheat Gluten, Onion, Soya Protein, Wheat Starch, Dried Yeast, Textured Wheat Protein, Wheat Fibre, Mushroom Extract, Salt, Non-hydrogenated Vegetable Fat (Sustainable Palm), Yeast Extract, Thickeners: Carrageenan, Locust Bean Gum, Methyl Cellulose; Natural Flavourings, Herbs & Spices, Preservative: Potassium Sorbate; Onion Powder, Garlic Powder, Sugar, Malt Extract, Natural Colour: Iron Oxide.