Classic British Lincolnshire style sausages, made using VBites meat-free pork with the traditional herbs and flavourings, they’re now 100% vegan.
Water, Wheat gluten, Vegetable Oil (Rapeseed), Onion, Soya Protein, Wholemeal Wheat Rusk, Salt, Sugar, Dried Yeast, Dried Herbs, Yeast Extract, Thickener: Methyl Cellulose; Preservative: Potassium Sorbate; Spice Extracts, Garlic Powder, Malt Extract.
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