Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Dairy Free Mozzarella Cheese Alternative (16%) [Water, Coconut Oil, Modified Potato Starch, Modified Maize Starch, Maize Starch, Rice Starch, Potato Starch, Sea Salt, Preservative (Sorbic Acid), Colour (Beta-Carotene), Vitamin B12], Tomato and Basil Sauce (15%) [Tomato, Tomato Paste, Rapeseed Oil, Extra Virgin Olive Oil, Garlic Purée, Thyme, Basil, Oregano, Lemon Juice, Sugar, Salt, Black Pepper], Semi Dried Tomatoes (12%), Rapeseed Oil, Basil Dressing Sachet (5%) [Rapeseed Oil, Water, Basil, Spinach, Extra Virgin Olive Oil, Lemon Juice, Mint, Pumpkin Seed, Garlic Purée, Yeast Extract, Black Pepper], Water, Semolina (Wheat), Yeast, Salt, Extra Virgin Olive Oil, Poppy Seeds, Golden Linseed, Sourdough Culture (Wheat), Sunflower Oil, Garlic, Oregano, Wheat Starch, Malted Wheat.
The flavours all combine perfectly; the cheese isn’t as a friend would say claggy nor is the base dry. All feels really well made and the pesto is a nice touch to drizzle on (Or to mix with mayo for the crusts).