Chocolate Fudge Cake

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Chocolate Fudge Cake

January 30, 2022


250 ml unsweetened soy milk

1 tbsp apple cider vinegar

280 g plain flour

350 g caster sugar

75 g cocoa powder

2 tsp baking powder

1 1/2 tsp bicarbonate of soda

1 tsp table salt

125 ml vegetable oil

150 g plain soy yoghurt

1 tbsp vanilla extract

250 ml boiling water

120 g nature's charm chocolate fudge sauce

1 tin nature's charm custard to serve


1preheat your oven to 180°C & line two 20cm cake tins

2mix the vinegar with the milk & set aside to curdle

3mix the flour, cocoa powder, caster sugar, baking powder, bicarb soda & salt together in a bowl

4add the oil, soy yoghurt, vanilla extract & curdled milk mixture & mix to make a smooth batter

5carefully, gradually mix in the boiling water until you reach a runny batter

6divide the mixture into the cake tins & bake for 30-35 mins until a knife inserted into the centre comes out clean

7let them cool completely before removing from the tins (they are very soft & spongy so be careful!)

8spread half of the chocolate fudge sauce on top of one of the cakes, carefully place the second cake on top then use the remaining sauce to finish the cake

9heat up the custard according to instructions, cut yourself a slice of cake, pour over the custard & enjoy!

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