Future Farm Sausage Stew

Name: Future Farm Sausage Stew
Prep time: PTM
Ingredients: 5 Future Farm Sausages; 1 Red Onion, chopped; 2 Cloves Garlic, minced; 1 Red Pepper, chopped; 1 Carrot, chopped; 2 Tins peeled Plum Tomatoes; 200ml Vegan Red Wine; 150ml Water; 2 Bay Leaves; 1/4 Tsp Fennel Seeds; 1/2 Tsp Veggie Stock Powder; 1/2 Tsp Cayenne; 1 Tsp Thyme; 1 Tbsp Tomato Puree; 1/2 Tbsp Balsamic Vinegar; 1 Tin Butter Beans; Salt and Pepper to taste

January 23, 2022

The perfect comfort meal on a cold winter day! This Future Farm Sausage stew is easy to make and so delicious!

Ingredients

5 Future Farm Sausages

1 Red Onion, chopped

2 Cloves Garlic, minced

1 Red Pepper, chopped

1 Carrot, chopped

2 Tins peeled Plum Tomatoes

200ml Vegan Red Wine

150ml Water

2 Bay Leaves

1/4 Tsp Fennel Seeds

1/2 Tsp Veggie Stock Powder

1/2 Tsp Cayenne

1 Tsp Thyme

1 Tbsp Tomato Puree

1/2 Tbsp Balsamic Vinegar

1 Tin Butter Beans

Salt and Pepper to taste

Directions

1Start by frying your Future Farm sausages until brown

2In a large pot, fry the onion and garlic until translucent

3Chop the sausages into pieces and set them aside

4Add the red pepper and carrots and cook until the carrots have softened

5Next, add all remaining ingredients besides the sausages and beans

6Stir and simmer for around 15 minutes or until slightly thickened

7Add the sausages and cook for another 10 minutes before adding the beans

8Once the stew has thickened up, taste it and adjust seasonings if needed

9Serve with fresh bread and parsely

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Future Farm Sausage Stew

Ingredients

Directions

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