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Vegan Jackfruit Burrito Bowl
Vegan Jackfruit Burrito Bowl
Vegan Jackfruit Burrito Bowl

Directions

1Heat the oil in a large frying pan over medium-high heat. Add onion and peppers. Cook, stirring occasionally, for 5 minutes or until starting to brown. Add garlic, paprika, oregano, and cumin. Cook, stirring, for 30 seconds or until fragrant. Then add the jackfruit mince and continue to cook, breaking up mince with a wooden spoon for 6 to 8 minutes or until nicely browned.

2Add the tinned tomatoes and 150ml of water, then bring to a simmer and cook for 5 minutes. Stir in the brown rice, reduce heat to medium-low, and cook, uncovered, for 8 to 10 minutes or until liquid is absorbed.

3Once cooked adjust the seasoning and top with the vegan sour cream, avocado, coriander, chili, and serve with lime wedges.

Jackfruit Burrito Bowl

September 1, 2021

FOOD IN THE FAST LANE 🔥 It's Quick, it's Easy, it's Delicious

Ingredients

2 tsp olive oil

1 red onion, halved, sliced

1 red pepper, chopped

1 yellow pepper, chopped

2 garlic cloves, crushed

2 tsp smoked paprika

2 tsp dried oregano

1 tsp ground cumin

500g Jack & Bry’s jackfruit mince

1 tin chopped tomatoes

250g cooked brown rice

Vegan sour cream

chopped avocado

Fresh coriander sprigs

Sliced red chilli

Lime halves

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