Kimchi Cheeze Toastie

Directions

1Mix the vegan mayo with the gochujang to make your gochujang mayo then set aside for later

2Butter both sides of each slice of bread then top with a good layer of applewood vegan cheese

3Top with kimchi & spring onion then spread gochujang mayo on the top slice of bread & lay it on top of the toastie

4Carefully place in a frying pan & cook over a medium heat, flipping halfway, until both sides are golden & the cheese is melted (tip: cover with a lid to help the cheese melt)

5Cut open & enjoy!