Vegan Faversham Firecracker Pork

October 31, 2021

Sticky, spicy, comforting vegan pork dish.

If you love spicy food with a kick, you will love this dish. This is hot and will warm your cockles this autumn.

Paired together with rice and edamame beans makes this dish perfect.

Watch how we made it in the short video below - it's dead easy!

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Ingredients

One packet of vegan Pork Strips (We used Omni Pork Strips, now available at Sainsburys)

1/4 Cup Sriracha

3 Tbsp Syrup of choice (We used Agave)

1 Tbsp Soy Sauce

Half a Tbsp Apple Cider Vinegar

1 Tsp Minced Garlic

2 Tsp Sesame Oil plus extra for frying

1/2 Tsp Crushed Chilli Flakes

2 Tbso Cornflour

Sesame Seeds, Chopped Spring Onions, Rice and Edamame Beans to serve

Directions

1Start by placing the Siracha, Syrup, Soy Sauce, Apple Cider Vinegar, Garlic, Sesame Oil, and Crushed Chillis into a bowl, mix and place to the side

2Now, open your packet of vegan pork strips into a bowl and sprinkle the cornflour on top.

3Use your hands to evenly coat the strip with the flour.

4In an oiled pan, on medium heat, add the pork strips and fry until they go a light brown colour and are slightly crispy.

5When ready, add the Firecracker sauce mix and stir. Simmer on medium heat for a few minutes. The sauce should reduce and start to stick to the pork strips.

6When ready, serve on a bed of rice with edamame beans.

7Sprinkle the chopped spring onions and sesame seeds.

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