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janine-dayCo Founder at Vegan Food UK - Food lover - Animal lover - Planet lover - Party lover
November 7, 2021
Our favourite vegan tuna pasta recipe, authentically Italian
This is comfort food that you can knock up in no time. All the ingredients work together to make the ultimate pasta experience.
You just need a decent plant-based tuna alternative, we used Future Farm available at Sainsbury's in the chilled section.
Here is a short video of how we made it below
1In a bowl, add your mushrooms and boiling water and allow the mushrooms to soak for about half an hour
2Drizzle some oil in a pan and place on a medium heat
3Add the garlic, pepper flakes, parsley and mix allowing it to cook for a couple of minutes
4Now take the mushrooms out of the bowl allowing the excess water to remain in the bowl. Do not throw the water away, we will be using this in the dish.
5Add the mushrooms in the pan along with the black olives and mix. Allow to cook for a few minutes.
6Add the tuna, tomatoes and mushroom water, simmer and reduce slightly for around five minutes.
7Now add your cooked spaghetti and fold through the sauce
8Serve and eat immediatley