Vegan Tuna Melt

May 8, 2022

Ingredients

4 slices of sourdough

1 pack Future Farm vegan tuna

1/2 a small red onion, diced

Handful of mixed bell peppers, diced

2 heaped tbsps vegan mayo

Juice of 1/4 of a lemon

Handful of vegan cheese

Small handful of parsley, chopped

Vegan butter

Directions

1Add the tuna to a bowl along with the red onion, peppers, parsley, vegan mayo & lemon juice, season to taste then give it a good mix

2Butter both sides of each slice of bread then top one slice with the tuna mix, some vegan cheese & the remaining slice of bread

3Carefully transfer to a dry frying pan & cook over a medium heat, flipping halfway, until both sides are golden & the cheese has melted (tip: cover with a lid to help the cheese melt)

00:00