Mushroom Stroganoff is such a simple but delicious dish and can be ready in minutes.
This dish has been made easier in recent times with vegan creme fraiche becoming mainstream in supermarkets in the UK. If you can’t find it then just use dairy free cream or sour cream.
TIP:play around with different flavours with this dish. Some people add tomato puree, paprika, brandy, all of which taste great.
You may see stroganoff being made with a number of ingredients that aren’t in this recipe. The reason behind this is that over time people have developed their own versions of this traditional Russian dish, which was originally made with beef.
Serve with rice or potaotes and fresh parsley.