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Super Simple Vegan Pancakes

Making vegan pancakes shouldn’t be complicated and should taste great

These pancakes are so simple and can be made from ingredients that you probably already have in your cupboards.

This recipe shows some simple pancake toppings too, which we will explain how to make as well.

Super Simple Pancakes

Super Simple Vegan Pancakes Making vegan pancakes shouldn’t be complicated and should taste great These pancakes are so simple and can be made from ingredients that you probably already have in your cupboards. This recipe shows some simple pancake toppings too, which we will explain how to make as well. Vegan Food UK Print This
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 3.4/5
( 27 voted )

Ingredients

  • 1 cup / 125g Plain Flour
  • 1 1/4 cup / 300ml Plant Milk
  • 1/4 tsp Salt
  • 1 tbsp Oil

Instructions

  1. Add the flour and salt into a bowl and mix.
  2. Whilst mixing, pour in the milk slowly. Continue mixing until a batter consistency is formed.
  3. Add the oil and mix one last time before leaving the batter to rest for 20 minutes.
  4. When the batter is ready, heat up a frying pan with a very small drizzle of oil on a medium heat.
  5. Ladle the batter into the pan and keep turning & sloping the pan to disperse the batter to a thin layer. You don’t want the pancakes to be too thick.
  6. Leave the pancake to cook for about 30 seconds before using a spatula to flip it on its other side.
  7. Leave for another 30 seconds or until it starts to have golden marks on the back. (If your batter is thick, it will take longer to cook but the idea is to try to make these really thin)
  8. Serve with your choice of topping.

Topping ideas

Lemon & Sugar

Vegan Chocolate Spread 

Aquafaba Whipped Cream and Raspberries

Aquafaba Whipped Cream and Blueberry Coulis

Blueberry Coulis
  • 1/3 cup Blueberries
  • 1/2 Lemon
  • 1 tsp Caster Sugar
  1. Place all the ingredients into a medium hot pan and mix so the sugar and lemon juice coats the blueberries.
  2. When the blueberries are soft and the sugar has melted its ready to eat
  3. Serve on pancakes with a dollop of Aquafaba Whipped Cream.

Notes

With all of our recipes, we try to use readily available ingredients available at shops and supermarkets across the UK.

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