You can’t have enough vegan bacon recipes, you really can’t!
Tempeh is becoming mainstream since Sainsbury’s, and probably more to follow, are now selling it. It’s one of the healthiest vegan foods and it’s high in protein.
If you don’t know what it is, it’s fermented soy. Not like tofu at all, but with more of a meaty consistency once cooked. It has been used in Asia for centuries.
This Bacon Bits recipe is great to sprinkle on salads or loaded potato skins.