Description
Skin on potato wedges covered in a crispy salt and pepper gluten free coating.
Ingredients:
Potato (73%), Sunflower Oil, Water, Potato Starch, Rapeseed Oil, Gram Flour, Rice Flour, Maize Flour, Sea Salt, Black Pepper, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose, Thickener (Xanthan Gum)
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