Organic pesto is for more than just pasta. It’s great for baking into bread, dressing salads and roast veggies, and even replacing pizza sauce. However you use it, Tideford Organic’s vegan pesto is a little bit of magic. They blend together vibrant basil, chickpeas, pine kernels, garlic, lemon and hey presto (or should we say “hey pesto”?) it’s ready to make your dinnertime a doddle.
Basil* (25%), Chickpeas*, Sunflower Oil*, Extra Virgin Olive Oil* (15%), Pine Kernels*, Water, Lemon Juice*, Sea Salt, Garlic*
*= produced to organic standards