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Award Winning Plant-Based Pork Alternatives Hit UK Supermarket Shelves

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Award-winning OmniPork Mince and newly available OmniPork Strips are now available at Sainsbury’s

OmniPork Strips

OmniPork Mince is made using a blend of plant-based protein from non-GMO soy, peas, shiitake mushrooms, and rice. The products contain less saturated fat, less calories, and zero cholesterol compared to animal-based pork products.

https://greenmonday.org/en/omnipork/

The OmniFoods products can be seasoned, steamed, pan- or deep-fried, stuffed, or crumbled to create delicious additions to sandwiches, burgers, pasta sauce, banh mi, sushi, dumplings, spring rolls, fried rice, noodlebowls, and more.

“After the successful launch in the U.S. and Australia, we are thrilled to announce that OmniFoods is officially arriving in Sainsbury’s in the UK. Together with our many restaurant partners, we believe we are bringing a whole new dimension of plant-based offerings that will accelerate the movement.” said David Yeung, founder and CEO of Green Monday Holdings and OmniFoods.

https://omnifoods.co/uk/product/16

After a recent launch with a series of popular restaurant partnerships across the UK, as well as available through Ocado and selected supermarkets, OmniFoods has attracted wide attention on social media @omnifoods.uk from people who appreciate the impact that food has on health, animals and the world.

Which product are you most looking forward to trying? And what dishes will you be making with them?

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