Vegan Dippy Egg
6 Ingredients Breakfast Recipes

Vegan Dippy Egg

by Vegan Food UK010645

You will not believe how much this tastes just like the runny egg yolk you used to dip toasted soldiers into – obviously this plant-based version is better though! Simple, few ingredients and easy to make. Kids also love it.

Vegan Dippy Egg

Vegan Dippy Egg You will not believe how much this tastes just like the runny egg yolk you used to dip toasted soldiers into – obviously this plant-based version is better though! Simple, few ingredients and easy to make. Kids also love it. Vegan Food UK Print This
Nutrition facts: calories fat
Rating: 3.8/5
( 9 voted )

Ingredients

  • Cornflour - 2 tbsp
  • Water - 1 cup
  • Olive Oil - 2 tbsp
  • Nutritional Yeast - 2 tsp
  • Black Salt - 3/4 tsp
  • Turmeric - 1/4 tsp

Instructions

  1. Put the cornflour into a bowl, add the water and whisk.
  2. Pour mixture into a saucepan and place on a low heat.
  3. Add the rest of the ingredients and stir.
  4. When the sauce starts to thicken, take it off the heat. You are aiming for a slightly gloopy consistency to resemble egg yolk. Be warned it will get super thick, super quick!
  5. Pour into your vegan egg cups and serve with toasted bread soldiers. Dip away!

Vegan Food UK

Vegan Food UK

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