Vegan Broccoli, Leek & Lemon Linguine

Leek and Lemon Linguine is another super easy, but super delicious pasta dish.

We add steamed broccoli to this beautiful recipe as it goes so well with the lemon and leeks.

Pasta recipes need not be complicated and this recipe is just that…dead simple.

Vegan Broccoli, Leek & Lemon Linguine
Vegan Food UK Print This
Serves: 2

Nutrition facts: calories fat

Rating: 5.0/5
( 1 voted )

Ingredients

INGREDIENTS

Linguine (Cooked)

Two Leeks (sliced into disk shapes)

One Tsp Minced Garlic

One Cup Broccoli (steamed)

Half Cup Parsley

Half Cup Vegan Parmesan

Juice of One Lemon

Two Tbsp Oil

Salt & Pepper

Instructions

Follow your cooking instructions on the linguine pasta packet and place to the side until ready to use.

Add the oil to a pan and put on medium heat.

Add the leeks and lightly saute until soft.

Add the minced garlic and broccoli and mix.

Add the cooked pasta and fold the vegetables through.

Squeeze over the juice of the lemon.

Add the parsley, salt & pepper and parmesan & mix.

Serve & enjoy.

Vegan Food UK