Beautiful vegan Cottage Pie using plant based mince, Guinness and topped with a basil mash.
We used Vivera Mince for this recipe because we love it and it can be found at most major supermarkets, but any mince should do the trick.
The Guinness makes the whole thing so much darker, richer and better tasting.
You might not have used it before in this setting, but fresh basil leaves in the mash on top of the dish really lightens the whole thing and gives it such a lovely fragrant flavour. You’ll never go back to normal mash again.
For The Mash For The Filling
For The Mash
For The Filling