Pasta with garden peas in a vegan pesto dressing topped with Tenderstem broccoli.
INGREDIENTS: Fusilli pasta (durum wheat, water), peas, Tenderstem broccoli (9%), spinach, rapeseed oil, vegan prosociano (6%) (water, modified potato starch, coconut oil, cornflour, potato starch, rice starch, salt, rice protein, flavouring, olive extract, Vitamin B12, carotenes), basil, water, toasted pine nuts (1%), lemon juice, garlic, salt.
