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Teriyaki Tofu

January 23, 2022

For under £5 for 2 portions, this Teriyaki Tofu recipe is not only cheap but incredibly delicious and easy to make!

Ingredients

1 Block Tofu, pressed

1.5 Tbsp Olive Oil

1.5 Tbsp Soy Sauce

1.5 Tbsp Cornstarch

120 ml Soy Sauce

80 ml Maple Syrup

60 ml Rice Vinegar

60 ml + 1 Tsp Water

1 Clove Garlic, minced

1 Tsp Ginger Puree

1 Tsp Cornstarch

Directions

1Preheat the oven to 200C

2Cube the Tofu and mix with the olive oil, soy sauce and cornstarch

3Bake the Tofu for 20-25 minutes

4Mix the soy sauce, maple syrup, rice vinegar, 60ml of water, garlic and ginger together

5Heat the mixture in a wok and cook for a couple of minutes

6Mix together the cornstarch and remaining water

7Whisk the cornstarch mixture into the sauce and continue cooking until it coats the back of a spoon

8Add the Tofu to the sauce and make sure it's evenly coated

9Serve with rice and broccoli

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