Gluten free and milk free choc truffles with cocoa butter, rice powder and a soft choc filling
Smooth and deliciously indulgent, it’s hard to believe these velvety vegan truffles are milk free. The secret? We use a rich blend of sustainably sourced cocoa and cocoa butter for a uniquely creamy texture, adding sumptuous sea-salted caramel flavour for a sophisticated sweetness
INGREDIENTS:Sugar, Cocoa Butter, Rice Powder (Rice Syrup, Rice Starch, Rice Flour), Cocoa Liquor, Coconut Oil, Glucose Syrup, Emulsifier:Sunflower Lecithin: Sea Salt, Flavouring.
Cocoa solids 35% minimum
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