The classic variety of smoked tofu is ideal for eating cold with a bread snack or in salads. Sauteed it goes excellently with vegetable dishes, rice, potato or pasta.
Tofu 97% (water, *soyabeans, coagulating agents: nigari, calcium sulfate), soya sauce (water, *soyabeans, *wheat, sea salt), beech wood smoke..
*organically grown ingredients (de-012-okokontroll- stelle) agreco
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