Japanese filets are a great idea tofu for asian dishes.
As customary in Japanese cuisine, this product is deliberately left in its simple and natural state. The seasoning is subtle and underlines the distinctive taste of tofu.
Tofu 97% (water, *soya beans, coagulating agents: nigari, calcium sulfate), *vegetable broth (sea salt, yeast extract, *potato starch, *leek, *carrots, *sunflower oil, *mace, *parsley, *celery), *lemon juice concentrate, *sunflower oil. *organically cultivated ingredients
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