Shortcrust pastry base filled with seasoned mushroom-based protein in gravy topped with a puff pastry lid.
100% Plant Based Succulent pieces of mushroom based protein in gravy, topped with flaky puff pastry

INGREDIENTS:
Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Mushroom-Based Protein (18%) [Mushroom, Rapeseed Oil, Salt, Flavouring], Onion, Palm Oil, Wholemeal Wheat Flour, Cornflour, Rapeseed Oil, Vegan Stock [Water, Yeast Extract, Salt, Sugar, Flavouring, Concentrated Apple Juice, Sunflower Oil, Cornflour, Onion Powder, Leek Powder], Yeast Extract, Tomato Paste, Balsamic Vinegar [Red Wine Vinegar, Grape Must Concentrate], Salt, Sunflower Oil, Wheat Protein, Thyme, Black Pepper, Bay.