Shortcrust pastry base filled with seasoned mushroom-based protein in gravy topped with a puff pastry lid.
100% Plant Based Succulent pieces of mushroom based protein in gravy, topped with flaky puff pastry
INGREDIENTS:
Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Mushroom-Based Protein (18%) [Mushroom, Rapeseed Oil, Salt, Flavouring], Onion, Palm Oil, Wholemeal Wheat Flour, Cornflour, Rapeseed Oil, Vegan Stock [Water, Yeast Extract, Salt, Sugar, Flavouring, Concentrated Apple Juice, Sunflower Oil, Cornflour, Onion Powder, Leek Powder], Yeast Extract, Tomato Paste, Balsamic Vinegar [Red Wine Vinegar, Grape Must Concentrate], Salt, Sunflower Oil, Wheat Protein, Thyme, Black Pepper, Bay.
All Contents Copyright © 2020 Vegan Food UK | Disclaimer: This website contains information about products & foods in the UK. Not all of this information may be correct including price, ingredients, allergies and nutritional information. Please double check all products for allergies before you purchase.
wpDiscuz
Tried it? Leave a review