Check out these vegan burgers at Tesco
INGREDIENTS: Water, Green Jalapeño Chilli (21%), Red Pepper, Rice Flour, Textured Pea Protein (4.5%), Palm Oil, Pea Protein (4%), Coconut Oil, Stabiliser (Methyl Cellulose), Dextrose, Red Chilli Purée, Modified Potato Starch, Flavouring, Salt, Maize Starch, Sunflower Oil, Antioxidant (Ascorbic Acid), Gluten Free Oat Fibre, Caramelised Sugar Powder, Beetroot Powder, Modified Maize Starch, Spices, Bamboo Fibre, White Pepper, Sugar, Yeast Extract, Sage, Garlic Powder, Tricalcium Citrate, Mace, Potato Dextrin, Maize Dextrin, Caramelised Sugar Syrup, Dried Onion.
Allergy Information
Prepared to a Vegan recipe, not suitable for Milk or Egg allergy sufferers because these allergens are present in the factory