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Fry’s Plant Based Chick’n Fillets

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Can be spotted in Iceland & The Food Warehouse Stores

COOKING INSTRUCTIONS

Cook in frying Pan: Pan: Heat some oil in a frying pan and fry over medium heat for approx.

15 minutes until golden brown, turning frequently.

Appliances vary, these instructions are guides only.

INGREDIENTS

Water, texturized plant protein 15% (gluten (WHEAT) 6%, SOYA protein isolated 4%, starch (corn, WHEAT), pea protein 0.8%), sunflower oil, starch (potato), gluten-free OAT husk fiber, thickener (methyl cellulose), natural flavourings, WHEAT protein, salt, dextrose, onion powder.

Free and Easy Egg Replacer 135g
YO! Vegetable Gyoza 240g

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